Through unions, successions and inheritances, our lands have been passed down in turn, but also bought or exchanged between owners to form a group of plots gathered around our domain in Festigny, the birthplace of our production.
The village cooperative is founded. Winegrowers come there together to press, vinify and bottle part of their harvest to make their own champagne. Among them, Albert and Juliette Gaudinat supply their grapes.
Later, their son Maurice and his wife Lucie created our family's first brand « Champagne Gaudinat-Bierry ». This small production of around three thousand bottles was aged, stirred and disgorged in the modest cellars of the house.
Maurice and Lucie saw their production develop thanks to their son and his wife, Roger et Lydie who invested in the means of champagne production, in particular buying presses, and building more cellars to make the house more independent. Sales began to expand under a new name: Champagne Gaudinat-Boivin.
Today, we are two brothers, David et Hervé, the children of the family who have taken over the production. Although the path seemed to have been mapped out, our desire is to make our own contribution to the family edifice without betraying our roots and origins.
Following the footsteps of our elders with the authenticity of what our company has always produced, we are working to ensure that it evolves with the times and endures with both old and new customers.
From now on, our investments are focused on ever more environmentally-friendly practices and highlighting our terroir in France, as well as abroad.
